The Story Of Success--- Hafiz Ka Multani Sohan Halwa
Started in 1930 by Hafiz Ahmed Din as a support to his Principal Undertaking teaching Quran, story of this industry is the story of three Generations of pioneering work and dedication to quality. In 1963, his son in law and nephew Hafiz Habib-ur-Rehman took charge. In the decade of 70s, this small family business turned into an industry by expanding the area of sales as well as the production facilities. In 1989, Hafiz Ka Multani Sohan Halwa was handed over to the third generation of Hafiz family. ( The recipe is prepared in the traditional manner under direct supervision of Hafiz family entrusted with the original formula handed down from generation to generation to generation). New management made several amendments in the company's international and external policies. With the extreme efforts, product was jumped into the international market. new tastes were also introduced in the international market. Hafiz Ka Multani Sohan Halwa has now become recognition of Multan throughout the world.
Honors and Achievements:
Sohan Halwa, the royal dessert is renowned for its wonderful flavor and energy giving properties. Hafiz Ka Sohan Halwa is prepared under strict quality control standards in complete hygienic conditions. due to its consistent quality control policy, Hafiz Ka Sohan Halwa is the first and only cottage industry of Pakistan who won American International Quality Award for two times, in 1992 and 1997.
Different tastes presented by Hafiz Halwa:
Akhroti (Walnut) Halwa:
This mouth-watering recipe is prepared in pure desi ghee. The stunning coating of walnut with a blend of pistachio and elaichi (cardamom).
Pista (Pistachio) Halwa:
If you are Pistachio lover than you should have to try this flavor which is prepared by chunky coating of Iranian pistachio on the base and top of halwa.
Kaju (Cashew) Halwa:
Fresh and delicious Kaju directly imported from India is used as a topping with enchanting fragrance of elaichi and desi ghee.
Zafrani (Saffron) Halwa:
This flavor contains two thick layers of almond and pistachio with the blend of saffron from the city of Isfahan. Eye-catching and yummy coating of kaju and pistachio is the specialty of our zafrani halwa.